1 Grass Fed Beef Tongue
1 Organic Onion, Sliced
3 Cloves Garlic, Peeled
6 c. Beef Bone Broth
1 Bay Leaf
Mexi “Cauli” Rice
Rinse tongue and place in pressure cooker or Crock-Pot.
Add onion, garlic, bay leaf and bone broth, enough to cover tongue.
If using pressure cooker, bring to high pressure and then cook for 1 hour.
If using Crock-Pot cover and cook on low 8-10 hours.
While tongue is cooking, mix up a batch of taco seasoning.
Remove tongue from pot and with a sharp knife make a slit down center of tongue. Peel skin.
Slice and dice or shred tongue and mix with taco seasoning.
Serve with lettuce wraps, taco fixings and Mexi “Cauli” Rice