by webguy | May 9, 2012 | Recipies
1 avocado, peeled and sliced 1 grapefruit, peeled, segmented, seeds removed Boston lettuce or butter lettuce (optional) 1/4 cup mayonnaise 1 Tbsp plum jam, or strawberry 1/2 teaspoon lemon juice Salt and pepper Preparation Arrange slices of avocados and grapefruit...
by webguy | May 9, 2012 | Recipies
1 half avocado, peeled, sliced 1 half ripe heirloom tomato, sliced A pinch of chopped fresh chives or sliced green onions Juice from one slice of lemon A pinch of coarse salt (fleur de sel if you can get it) Preparation Arrange slices of avocado and tomato on a...
by webguy | May 9, 2012 | Recipies
1 bunch of broccoli Olive oil, butter, flax seed oil, or mayonnaise Lemon zest or juice, balsamic vinegar Toasted almonds, toasted sesame seeds Preparation Rinse out well your broccoli, and break into large, bite-sized florets. Cut off the stem and peel off the...
by webguy | May 9, 2012 | Recipies
2 large bunches of spinach, about 1 lb Olive oil, extra virgin 3 cloves garlic, sliced Salt to taste Preparation Cut off the thick stems of the spinach and discard. Clean the spinach by filling up your sink with water and soaking the spinach to loosen any sand or...
by webguy | May 9, 2012 | Recipies
1 1/2 lb of new potatoes (red or yellow skinned), cleaned, cut in half or quarters 2 Tbsp olive oil 2 cloves garlic, minced 1-2 teaspoons fresh rosemary 1/4 teaspoon salt pepper to taste Preparation Preheat oven to 450°F. Place potatoes in a mixing bowl. Sprinkle on...
by webguy | May 9, 2012 | Recipies
Whole clove Garlic Preparation Preheat the oven to 400°F. Peel away the outer layers of the garlic bulb skin, leaving the skins of the individual cloves intact. Using a knife, cut off 1/4 to a 1/2 inch of the top of cloves, exposing the individual cloves of garlic....
