by webguy | May 9, 2012 | Recipies
3 1/2 to 4 pound rump or chuck grass fed beef roast 1 teaspoon salt plus more to taste 1/2 teaspoon freshly ground black pepper 1/2 cup extra virgin olive oil 1 raw large carrot, diced (about 1 cup) 1 large celery stalk, diced (about 1 cup) 1 medium red onion, diced...
by webguy | May 8, 2012 | Recipies
4-5 pound grass fed beef brisket Salt 1-2 Tbsp olive oil 3 large onions, sliced 5-6 garlic cloves, minced 1 sprig thyme 1 sprig rosemary 3-4 bay leaves 2 cups of beef stock 2-3 raw large carrots, peeled and cut into 1 1/2 inch pieces 1 Tbsp mustard (optional) ...
by webguy | May 8, 2012 | Recipies
20 asparagus spears 4 (6-ounce) wild salmon fillets 1/2 cup olive oil 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 pound baby salad greens 1 cup kalamata olives, sliced in half 2 oranges, peeled and segmented 1 small red onion, thinly sliced Preparation Preheat grill....
by webguy | May 8, 2012 | Recipies
2 cups cooked, wild salmon 2 hard-boiled eggs, crushed 1 red or green bell pepper, diced 1 cucumber, peeled, seeded, and diced 1/2 cup chopped onions 4 to 5 tablespoons coconut oil 1/4 teaspoon cayenne pepper, optional Salt and pepper 1/2 lemon, juiced Preparation...
by webguy | May 8, 2012 | Recipies
Marinade 2 Tbsp soy sauce 2 Tbsp sherry vinegar or apple cider vinegar 2 Tbsp olive oil 4 garlic cloves, minced A couple of turns of freshly ground black pepper A sprinkling of salt Steak 1 2-pound tri-tip grass fed steak or roast Salt Freshly ground black pepper...
by webguy | May 8, 2012 | Recipies
3 to 4 lbs of a brisket cut of Grass Fed Beef 3/4 cup barbeque sauce 1/4 cup soy sauce 1 cup of water Preparation Preheat oven to 325ºF. In a bowl, mix together the barbeque sauce, soy sauce, and water. Place the brisket roast on a large piece of aluminum foil....
