by webguy | May 5, 2012 | Recipies
1/2 cup (packed) flat-leaf parsley (leaves and stems) 4 kale leaves (center ribs removed) 1 cup frozen organic berries (such as strawberries or raspberries) 1 banana (cut into pieces) 1 teaspoon ground flaxseed Preparation Pure 1/2 cup (packed) flat-leaf parsley...
by webguy | May 5, 2012 | Recipies
3 tablespoons minced shallots 3 tablespoons red wine vinegar 1/2 teaspoon kosher salt plus more 1/2 teaspoon sugar 1/2 cup extra-virgin olive oil 5 large ripe beefsteak or heirloom tomatoes, cut into 1/2″ slices 2 tablespoons rinsed salt-packed capers Freshly...
by webguy | May 5, 2012 | Recipies
24 sprigs cilantro 1/4 cup coarsely chopped cilantro leaves 1/4 cup chopped peeled ginger 6 garlic cloves, lightly crushed 2 dried chiles de árbol 2 English hothouse cucumbers (about 2 pounds total), cut into 1/2″ pieces 1 teaspoon (or more) kosher salt 1...
by webguy | May 5, 2012 | Recipies
2 cucumbers, peeled ½ cup apple cider vinegar ½ teaspoon celtic sea salt Preparation Cut the cucumber into ¼ inch slices Place in a medium bowl Cover with vinegar and sprinkle with salt...
by webguy | May 5, 2012 | Recipies
4 salmon fillets, about 6 oz. each 4 Tbs. fresh lemon juice Sea salt and ground pepper to taste 1/2 cup Dijon mustard 1 tsp. extra-virgin olive oil 3 Tbs. chopped fresh dill 3 Tbs. chopped fresh basil Preparation Heat broiler with rach 4 inches from the heat. Rinse...
by webguy | May 5, 2012 | Recipies
1 bunch kale 1 tablespoon olive oil ¼ teaspoon celtic sea salt 1 lime, juiced 1 teaspoon balsamic vinegar 1 tablespoon red onion, finely chopped 1 orange, peeled and sliced Preparation Chop the kale into thin ribbons (almost like a chiffonade) Drizzle the kale...
