4 salmon fillets, about 6 oz. each
4 Tbs. fresh lemon juice
Sea salt and ground pepper to taste
1/2 cup Dijon mustard
1 tsp. extra-virgin olive oil
3 Tbs. chopped fresh dill
3 Tbs. chopped fresh basil
Heat broiler with rach 4 inches from the heat.
Rinse salmon and pat dry with paper towels.
Place salmon on a broiler pan and drizzle 2 tablespoons of lemon juice over the top.
Season with salt and pepper.
Broil until salmon is just cooked but still moist, 8-9 minutes.
Remove the salmon’s skin.
In a medium bowl, stir together the mustard, remaining 2 Tbsp. lemon juice, oil, dill, and basil.
Spoon the sauce over the salmon and serve immediately.