by webguy | Jul 22, 2012 | Recipies
3 lb organic pork tenderloin 2 tbsp lemon juice 1 1/2 tbsp oregano 3 cloves garlic, minced Salt, to taste 1 tbsp olive oil Preparation Trim the silverskin (the white “skin” on the tender loin). It’s tough and chewy so just cut it off. Place all ingredients in a...
by Health Guru | Jul 22, 2012 | Nutrition, Recipies
cooking apples red onions pork shoulder sage garlic lemon juice or apple cider vinegar Preparation The method (so very, very easy!): Preheat your oven to 170C/338F. You need a pan you can stick in your oven first. Heat it on the hob (you don’t need any oil) and put...
by webguy | Jul 21, 2012 | Recipies
2 organic pork chops – approximately 1 inch thick 1 bunch asparagus 1 medium onion 1 lemon Blackening spice – (I used Obie-Cue’s Blackening Spice) Extra virgin olive oil (I used chili pepper infused extra virgin olive oil) Salt to taste Preparation...
by webguy | Jul 21, 2012 | Recipies
3-6 lb organic pork shoulder 1 Red Onion, 1 Sweet Brown Onion 4 Celery Stalks, 4 Whole Carrots or 1 cup of Baby Carrots 2 Tbsp Kosher or Sea Salt 2 Tbsp Black Pepper 2 Tbsp Granulated Garlic 1 tsp Paprika, 1 tsp ground mustard 1 tsp Chili Powder, 1 tsp curry powder 1...
by webguy | Jul 21, 2012 | Recipies
5lb Bone-in Boston Butt 3-4 tbsp Thai kitchen brand Red Thai Curry paste (a mildly spicy mix of salt, chilies, lemongrass, and a few other herbs and spices.) 1 16oz can of pure coconut water (I like Amy & Matts brand, it’s JUST coconut) Plantains (the large...
by webguy | Jul 21, 2012 | Recipies
2 lbs. ground venison, preferably with added fat (or use lean organic ground beef) 1 lb. chorizo, a Spanish pork sausage (hot italian sausage with cumin and chipotle added would work if you can’t find chorizo) 8 eggs 4 Tbsp bacon fat Toppings: lettuce, guacamole,...
