Grilled Plantains

1 plantain 1/4 tsp olive oil salt and pepper to taste Preparation Cut the plantain in half lengthwise. Brush on the olive oil, then sprinkle on a little salt and pepper. Preheat your grill to medium heat, then place the plantain halves on direct heat, skin side down,...

Kiwifruit Jam

3 x kiwifruit, peeled 8 x medjool dates, pitted Preparation put kiwifruits and dates in a food processor, put lid on. process until smooth – probably about 1 minute or less serve with your favorite almond meal pancakes (as pictured) or as a filling between your paleo...

Chocolate Covered Strawberries

1 basket organic strawberries 1 bar dark chocolate (70% cocoa or more) Preparation Wash and let strawberries dry by putting them on a few pieces of paper towel or a clean kitchen cloth. Place a piece of parchment paper or wax paper on a large plate. (Make sure there...

Cocobananarama Custard

1 can of coconut milk 1 old, super ripe, stinky banana 4 eggs 1 Tbs vanilla extract, raw if you can find it 1/2 c pineapple juice (optional)   Preparation Preheat oven to 350F Scramble eggs, cut in banana, and smash it up thoroughly. Pour coconut milk and add vanilla...

Banana Custard

1 can full fat coconut milk 2 ripe bananas 4 eggs 1/3 cup maple syrup 2 tsp. cinnamon pinch of sea salt Preparation Preheat oven to 350. Throw all ingredients into the blender and blend until combined. Pour into ramekins or whatever size dishes you prefer. (I used 5...

Apple Pie Pancakes

2 Apples 3 eggs 1 teaspoon vanilla 1 1/2 Cups coconut milk 1/2 Cup coconut flour Dash of salt 1/2 teaspoon baking soda 1 Tablespoon cinnamon 1/4 teaspoon nutmeg 1 Tablespoon honey (optional) Preparation Core your apple and slice it into rings. You can do this by hand...