by webguy | Jun 7, 2012 | Recipies
2lbs of chicken (thighs and breasts) 2 tbsp of olive oil 3 cloves of garlic minced 1 small onion sliced 1 cinnamon stick 1 tsp of ground cumin 1 tsp of turmeric 1 tsp of ground ginger Juice from three oranges 1/4 cup of lemon juice, 1/2 cup of chicken stock, 1 cup of...
by webguy | Jun 7, 2012 | Recipies
5 large carrots, sliced into sticks 1 large onion, halved and sliced 2 cloves garlic, crushed 1 head cauliflower, cut into large chunks 1/2 pound bacon, cut into pieces 2 tablespoons olive oil 2 teaspoons salt, divided 1 teaspoon pepper, divided 1 tablespoon Italian...
by webguy | Jun 7, 2012 | Recipies
4 x free range organic Chicken Drumsticks 2 x Tins Plum Tomatoes 4 Cloves of Garlic chopped Olive Oil 1 x medium Onion sliced Handful of Fresh Basil Glass of White Wine 1 tbsp Italian Herbs Preparation Heat oil in bottom of Crock pot (I use a ceramic one in the...
by webguy | Jun 7, 2012 | Recipies
3 boneless, skinless free range organic chicken breasts, 4 to 6 ounces each Marinade: 2 teaspoons tamari or coconut aminos, 2 teaspoons Chinese rice wine or dry sherry, 1 teaspoon sesame oil, 2 teaspoons arrowroot powder Sauce: 2 tablespoons tamari or coconut aminos,...
by webguy | Jun 7, 2012 | Recipies
Whole free range organic Chicken Beets Spring onion Apples Almonds Red onion Rosemary Garlic Pepper Olive Oil Preparation This is a special recipe that uses a clay pot for roasting the chicken. If you don’t have one, a standard dutch oven will also work well....
by webguy | Jun 7, 2012 | Recipies
2 large beets, chopped (about 5 cups) 4 garlic cloves 3/4 – 1 cup fresh basil leaves 3/4 cup raw sunflower seeds 2 tbsp balsamic vinegar 1 tbsp olive olive (or more if you prefer) 1 tsp sea salt Preparation Place the chopped beets into a food processor and...
