For Gravy you need:
1/3 cup olive oil
3/4 cup mushrooms,
1/3 cup water
1 1/2 teaspoons apple cider vinegar
1/2 teaspoon garlic, minced
1/2 teaspoon sea salt
For Mash you need:
1 head cauliflower, broken into small pieces, about 6 c
1/4 cup avocado, cubed
1 teaspoon garlic, minced
1/4 cup lemon juice
2 tablespoons olive oil
2 teaspoons thyme or sage, dry
To soften the kick of raw cauliflower, process on its own first with 1 cup of filtered water.
Strain through a cheese cloth or nut milk bag.
Some of the pungent flavor will run off with the water.
Or, you can also substitute with broccoli, which is much milder.
Place all ingredients into your food processor.
Process until smooth.
Place all ingredients into your blender.