6 cups broccoli florets

1 lb grilled bacon chopped

1/2 c walnuts and 1/2 c. pecans

1 cup raisins/cranberries (dried)

1 1/2 cup paleo mayo

3 TBS White wine Vinegar

1 TBS honey (optional)

Preparation

Mix mayo, vinegar and honey in 3 cup measuring container and hold to the side.

In large mixing bowl place broccoli, raisins, nuts and bacons then pour dressing over top. Mix and serve chilled.