3 zucchinis (2 for noodles, 1 for meatballs)

1 cup carrots

2 cups cooked  free range organic chicken

1 organic  egg

1/4 cup Almond Flour

1 tsp parsley

1 tsp garlic powder

salt and pepper

tomato sauce



Preheat oven to 350 degrees.

In the Vitamix (food processor) add chopped zucchini and carrots. Mix until the vegetables are chopped fine.

Add chicken, egg, and Almond Flour. Mix again until the chicken is chopped finely. Then add seasonings.

I took out the mixture and mixed again in a bowl, making sure everything was mixed evenly.

I took a small cookie scooper (1 TBSP) and make meatballs. I placed meatballs on a heavy greased cookie sheet. They do not expand so load up the tray!

Bake for 20 – 25 minutes.

Top over some zucchini noodles and mix with a little tomato sauce.