6 oz free range organic Chicken Breast
2 large thin slices of pepperoni
2 mushroom, sliced
1 tablespoon red sauce or pizza sauce
1/4 red pepper, diced
1/4 red onion, diced
extra virgin olive oil
Flatten the chicken as thin as you can between two pieces of wax paper.
Use a meat tenderizer or a rolling pin for this, and then remove wax paper.
Place chicken on a baking sheet sprayed with olive oil cooking spray.
Brush chicken with extra virgin olive oil.
Broil for 1.5 minutes on each side. Take out and top with sauce and toppings.
Bake for about 10-15 minutes at 350*F until cheese is slightly browned.