8 organic free range chicken drumsticks

4 average sized sweet potatoes, cut into wedges

1 cup fresh green beans

1 tbsp fresh oregano

½ tsp sage

½ tsp salt

¼ tsp black pepper

¼ cup coconut oil, melted

2 garlic cloves, minced

¼ cup chicken broth



Preheat oven to 375

Cut potatoes into wedges

Place drumsticks, potato wedges and green beans into a 9 x 13 dish

Sprinkle with oregano, sage, salt & pepper

Drizzle with melted oil

Bake 30 minutes, stirring once, be sure to flip each drumstick

Sprinkle with garlic and chicken broth and continue baking another 30 minutes

Once cool, garnish with parsley and store as mealpods