• 2 free range organic  chicken breast (sliced)
• 1 Green Bell Pepper (sliced)
• 1/2 Jalapeno (minced)
• 1 C Almonds (chopped)
• 1/2 Scallions (sliced)
• 1/2 C of Celery (minced)
• 3 tbsp of Mayo
• Salt & Pepper to taste

Preparation

Add chicken breast to boiling water. Reduce heat & simmer for 20 minutes.

While chicken is cooking prep all your veggies (jalapeno, bell peppers, scallions, celery, almonds) & add these to a bowl.

Remove chicken from boiling water & let sit until it cools down. Cut chicken in to slices & add to veggie mix. Add mayo & Salt & pepper.

Refrigerate & chill until ready to serve!