• 400 gr. ground free range organic  chicken
  • 200 gr. carrots
  • 1 large leek
  • 2 eggs
  • 80 gr. almond meal
  • 1 Handfuld pumkin seeds
  • 1 Tbsp chilipowder
  • S&P to taste
  • organic Butter


Grate the carrots and chop the leek nicely. Toss in all of the ingredients, except butter, in a batter and mix well. You should get a firm mass to make meatballs – add some more almond meal if the mass is too loose, since the carrots provides water/juices.

Melt butter in a skillet over low to medium heat, use a spoon to form the meatballs and put onto skillet.