1 C Olive Oil
2 lemons squeezed (juice only)
1/3 C of each: Parsley, Basil, Thyme, & Oregano
2 cloves of Garlic
1 whole Shallot
1 Yellow Pepper, 1 Orange pepper
1 large Yellow Onion
12 Large Jumbo Shrimp (raw)
Combine olive oil, lemon juice, parsley, basil, thyme, oregano, garlic, shallots & salt & pepper to taste. Let sauce sit for 1 hour.
(soak skewers for 30 minutes in water to prevent burning)
Quarter onions & peppers. Add onion, peppers, mushrooms & shrimp to skewers. Alternate as desired until skewer are filled.
After marinade has sit for 1 hour add marinade to steaks & shrimp kabobs. Let steak & shrimp marinate for an additional hour.
Over medium heat on the grill add steaks. Cook 4 minutes on each side (only turning once).
Add shrimp kabobs to grill. Cook until shrimp has turned pink (about 2-3 minutes).
Total cook time for steaks: 8 minutes
Total cook time for shrimp: 3 minutes