1 lb wild salmon, cut into 4 fillets

1-2 tablespoons olive oil

2 limes, sliced in half

1 teaspoon celtic sea salt

1 teaspoon chipotle powder



Preheat oven to 500°

Rinse wild salmon, pat dry and place on a metal baking sheet

Rub each fillet with olive oil

Squeeze the juice from one-half lime onto each fillet

Sprinkle fillets with salt and chipotle, then place a half lime on top of each fillet

Turn down oven temperature to 275°

Place salmon in oven and cook for 8-12 minutes, depending on how well done you like your fish