1 lb wild salmon, cut into 4 fillets
1-2 tablespoons olive oil
2 limes, sliced in half
1 teaspoon celtic sea salt
1 teaspoon chipotle powder
Preparation
Preheat oven to 500°
Rinse wild salmon, pat dry and place on a metal baking sheet
Rub each fillet with olive oil
Squeeze the juice from one-half lime onto each fillet
Sprinkle fillets with salt and chipotle, then place a half lime on top of each fillet
Turn down oven temperature to 275°
Place salmon in oven and cook for 8-12 minutes, depending on how well done you like your fish
