• 1 Chorizo link
  • 8 mini bell peppers
  • Olive oil


Preheat oven to 425 degrees

Heat a little olive oil in a pan over medium heat

Remove casing from sausage and crumble into pan

Brown sausage for 3-5 minutes

Remove from heat and allow to cool for a few minutes

Slice open side of bell peppers (or cut the top off each pepper.) Spoon sausage into each pepper trying to get a lot of the mixture inside without cracking the pepper.

Arrange peppers on a glass baking dish and place in oven. Cook for 15-20 minutes; peppers should be fork tender. Remove and serve.