1 tbsp olive oil
500-600g grass fed beef mince
2 garlic cloves crushed
1 large onion chopped
2 large carrots chopped into small pieces
1/2 large cabbage cut in half and cut into fine slices
1 1/2 tbsp curry powder
1 cup grass beef stock
1 tbsp soy sauce
Heat oil in a wok and stir fry beef mince and onion until beef is browned.
Add curry powder and stir-fry for 1 Minute Add carrots and cook for a further 3 Minutes.
Add stock and sauces and stir-fry 2 Minutes.
Add cabbage and cook whilst stirring for about 15 minutes until the liquid has mostly gone.