4 organic eggs
1 Fuji apple, diced finely
1/3 cup water
1 1/4 tablespoon cinnamon
1/2 teaspoon baking soda
handful of blueberries
1 ripe banana 
1/4 cup coconut oil
2 1/4 cups almond meal/flour
Preparation
Preheat oven to 350*F.
Use a fork and mash up the banana in a mixing bowl.
Add all ingredients and mix. Lastly fold in the blueberries.
Use a little coconut oil and grease the bottom of the muffin pan.
Fill each about 3/4 full and bake or 15-20 minutes, until the toothpick comes out clean.
