1 lb of wild salmon steaks

1/2 cup vinaigrette salad dressing

1/2 cup of olive oil

1/4 cup of orange juice

2 ½ tablespoons of vodka (or similar spirit)



In small bowl combine orange juice, vodka, salad dressing and olive oil until blended thoroughly.

Set aside.

Place salmon in airtight container and pour marinade over salmon, making sure to coat each salmon steak.

Cover and refrigerate for two to four hours.

Remove container from refrigerator and drain.

Place salmon steaks on a greased, prepared grill over medium coals.

Grill for about 5 minutes on either side.

Serve immediately alongside a hearty salad or pilaf dish.