6 organic eggs
1/2 cup organic honey
250g melted coconut oil
1 cup coconut flour
1 cup shredded coconut
2 cups raspberries
1 tsp baking soda
Pre heat oven to 180 degrees celcius in a fan forced oven and place patty pans in muffin tray.
Place all wet ingredients (apart from raspberries) in a bowl and mix together with a mixer.
Stir in dry ingredients and add raspberries last.
Cook for 20-25 minutes, let cool and then serve.