• 1 espresso cup of espresso
• 1 tablespoon pure cocoa powder
• 1 teaspoon cinnamon
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 500 g of organic beef (I used 3 large minute steaks)

Preparation

1) Mix all the marinade ingredients in a large container and the throw the beef in there. Mush it about a bit with your hands to coat.

2) Stick in the fridge for a few hours. You could add some chili flakes in there, too.

3) I grilled these on my cast iron skillet. But they would have been really tasty on the BBQ