1/4 cup finely chopped cauliflower
1/4 cup chopped onion
1/4 cup chopped red bell pepper
1 tsp chopped serrano pepper
2 egg whites
1/2 Tbsp olive oil
1/4 cup fresh chopped cilantro
Chop the veggies. Place a small skillet over medium heat, adding the olive oil. Saute the cauliflower for 2-3 minutes. Add the red pepper, onion, and Serrano pepper. Saute until the veggies are soft.
Meanwhile, whisk the two egg whites in a bowl until fluffy. Add the sautéed veggies when done, then the salt and pepper; mix well.
Add the mixture to the skillet, frying one side, then flipping. Cook until light golden brown. Serve topped with the cilantro. Repeat the process for each torte.