• 2lbs organic free range chicken breasts
• 1 yellow onion, chopped
• 1 green bell pepper, chopped
• 1 (4oz) can of chopped jalapenos
• 1 (4oz) can of chopped green chiles
• 2 tablespoons coconut oil
• 1 (14oz) can of diced tomatoes
• 1 (7 oz) can tomato sauce
• 3 garlic cloves, minced
• 1 tablespoon cumin
• 1 tablespoon chili powder
• 2 teaspoons dried oregano
• salt and pepper, to taste
• bundle of cilantro, to garnish
• avocado, to garnish

Preparation

Pull out your handy dandy crockpot.

Add your chicken breasts.

Then add the rest of the ingredients on top, in any order.

Put on low for 8-10 hours or high for 6-8.

After it’s done cooking, use tongs to pick at the chicken to shred it in with all the ingredients.

Top with cilantro and some avocado.

Eat up!!