1 piece of wild salmon
1 cup broccoli florets, thawed
1-2 cloves garlic
Salt & pepper
Cut salmon into bite-sized pieces
Start a fry pan at med-high heat
When fry pan is hot (important, otherwise fish will stick) add garlic and fish pieces.
Cook for around 5 minutes.
Add broccoli and cook for 3 more minutes, add salt and pepper to taste
Finish by adding chopped chives and a bit more olive oil