• 1 lb organic pork chops or pork loin chops
• Sprigs of fresh rosemary
• Fresh oregano still on the stem
• 4-6 small to medium sized tomatoes
• 2 lemons
• Salt and pepper
• Olive oil

Preparation

Add pork, roughly chopped rosemary, roughly chopped oregano and lemon sliced into thin rings in a tupperware bowl (that has a top.)

Drizzle everything with a little olive oil and add salt and pepper to taste. Fold all ingredients so pork is evenly coated or put top on bowl and shake.

Place in refrigerator for 8-12 hours to marinate. Can be marinated up to 24 hours.

To grill:
Heat grill to medium high heat. Remove pork from refrigerator and let sit on the counter at room temperature for 10-15 minutes. This is important so the pork will cook evenly on the grill.

Add to the grill and cook for 3-4 minutes per side or until juices run clear.