- 1 lb organic pork chops or pork loin chops
- Sprigs of fresh rosemary
- Fresh oregano still on the stem
- 4-6 small to medium sized tomatoes
- 2 lemons
- Salt and pepper
- Olive oil
Add pork, roughly chopped rosemary, roughly chopped oregano and lemon sliced into thin rings in a tupperware bowl (that has a top.)
Drizzle everything with a little olive oil and add salt and pepper to taste. Fold all ingredients so pork is evenly coated or put top on bowl and shake.
Place in refrigerator for 8-12 hours to marinate. Can be marinated up to 24 hours.
Heat grill to medium high heat. Remove pork from refrigerator and let sit on the counter at room temperature for 10-15 minutes. This is important so the pork will cook evenly on the grill.
Add to the grill and cook for 3-4 minutes per side or until juices run clear.