wild Salmon fillet,
whole coconut milk,
In a saute pan, heat coconut milk and curry powder over medium heat until it begins to boil; then simmer for about 5 minutes.
Meanwhile, season a salmon fillet on both sides with garam masala and salt.
Heat coconut oil in another saute pan then saute salmon over medium-high heat for about 2-3 minutes on each side.
Then place into coconut milk and cook another 2 minutes or so.
Yeah, it’s that simple!