This is  Low-Calorie Recipes

1/4 teaspoon(s) grated nutmeg

Freshly ground pepper, to taste

1/2 cup(s) grated Parmesan cheese

1/2 cup(s) chopped fresh parsley

1 pound(s) fresh or frozen gnocchi

2 tablespoon(s) butter

2 medium shallots, chopped

1 pound(s) zucchini (about 3 small),                                                   

very thinly sliced lengthwise

1 pound(s) cherry tomatoes, halved

1/2 teaspoon(s) salt



Bring a large saucepan of water to a boil.

Cook gnocchi according to package instructions until they float, 3 to 5 minutes.


Meanwhile, melt butter in a large skillet over medium-high heat. Cook until the butter is beginning to brown, about 2 minutes.

Add shallots and zucchini and cook, stirring often, until softened, 2 to 3 minutes.

Add cherry tomatoes, salt, nutmeg and pepper and continue cooking, stirring often, until the tomatoes are just starting to break down, 1 to 2 minutes.

Stir in Parmesan and parsley

Add gnocchi and toss to coat.

Serve immediately and enjoy :D!