1/2 C flax seed oil

1/4 C maple syrup

4 eggs

1 Tbsp vanilla

2 Tbsp anise seed

2 Cups Almond flour

1/2 C Flax meal  

1 tsp baking soda

1/2 C unsalted macadamias 1/2 C dark chocolate chips

1/2 C chopped walnuts 1/2 C chopped dates




Whisk together syrup and oil

Add eggs and whisk in one at a time

Add anise and vanilla (as well as fenugreek if using)

In separate bowl, combine flour, flax, and baking soda

Slowly add dry ingredients to wet as you beat or mix to combine

Fold in nuts, chocolate and dates

Spoon one tablespoon of batter onto greased or lined cookie sheet

Bake at 350 degrees for 10 – 12 minutes until top just starts to brown

Makes a whopping 36 cookies – but they freeze well if you don’t need that many