1/2 lb fresh green beans, ends trimmed
2 tbsp almond slivers, toasted
Sea salt and freshly cracked pepper, to taste
Toast the almonds in a dry skillet over medium heat for 2-3 minutes or until lightly golden brown.
Boil some water over high heat in a large saucepan, add the green beans to the boiling water and cook for 3-4 minutes or until cooked but still a bit crisp.
Drain then toss with almond slivers, butter, sea salt and freshly cracked pepper, to taste.