1/2 cup onion, chopped
1/3 cup fresh lime juice
6 garlic cloves, coarsely chopped
1 teaspoon cumin
1 teaspoon oregano
1/2 teaspoon thyme
1/4 teaspoon red pepper
6 boneless skinless free range organic chicken breasts
3 tablespoons fresh cilantro, chopped
Combine onion, lime juice and garlic in food processor.
Process until onion is finely minced.
Transfer to Zip lock bag.
Add cumin, oregano, thyme and red pepper; knead bag until blended.
Place chicken in bag; press air out and seal.
Turn to coat chicken with marinade.
Refrigerate 30 minutes or up to 4 hours.
Spray grid with Pam.
Prepare grill for direct cooking.
Remove chicken from marinade; discard marinade.
Place chicken on grid 3-4″ from medium hot coals. Grill 5-7 minutes per side our until no longer pink in the center.
Garnish with cilantro.