1 pound 80/20 ground chuck

1/2 pound ground pork

1 cup dried bread crumbs

1 cup finely chopped onions

1 16 ounce can tomato sauce

3 Tbls apple cidar vinegar

3 Tbls brown sugar

2 Tbls yellow mustard

1 Tbls worcestershire sauce

1 tsp salt

1 tsp black pepper                         




Set grill to low indirect heat, 250 to 275 degrees F.

Mix all ingredients in bowl. Avoid over-mixing.

On a baking sheet, shape into a loaf. Can be placed, wrapped in plastic wrap in the refrigerator to rest or can be placed on grill over indirect heat.

Grill for 3 hours or until center temperature is at least 165 degrees.

Remove from grill and let rest for 5 to 10 minutes.