1/4 cup bourbon

1/4 cup fresh orange juice

1/4 cup low-sodium soy sauce

1/4 cup packed brown sugar

1/4 cup chopped green onions

3 tablespoons chopped fresh chives

2 tablespoons fresh lemon juice

2 garlic cloves, chopped

4 (6-ounce) wild salmon fillets (about 1 inch thick)

Cooking spray 



Combine first 8 ingredients in a large zip-top plastic bag, and add salmon to bag.

Seal and marinate in refrigerator 1 1/2 hours, turning bag occasionally.

Prepare grill or broiler.

Remove salmon from bag, reserving marinade.

Place salmon on a grill rack or broiler pan coated with cooking spray.

Cook 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.