2 x 150g wild salmon fillets
1 avocado , roughly chopped
a handful of cherry tomatoes , roughly chopped
1 bunch coriander , roughly chopped
half red chilli , finely chopped
1 lime , juiced, plus wedges, to serve
Heat the grill and cook the salmon on each side for 4 minutes or until cooked through.
Mix together the avocado, tomato, coriander and chilli with the lime juice, 2 tbsp olive oil and some seasoning.
Serve with the grilled salmon and a wedge of lime.