Grilled Salmon with Bean Salsa
For the Salsa:
2 cups precooked white beans
2 cups precooked black beans
2/3 cup red onion, finely chopped
1 cup tomato, diced and seeded
1/3 cup cilantro, chopped
Juice of 1/2 lime, or more, to taste
2 Tblsp olive oil
For the Fish:
2 boneless, skinless salmon fillets, each cut into 2 pieces (1 to 1 1/2 pounds total)
Olive oil, optional
Lime slices, for garnish
Directions:
Place the salsa ingredients in a bowl and toss gently to combine without breaking up the beans.
Set aside.
Brush the salmon very lightly with the oil, which is optional if you are grilling the salmon. Oil is only
used to help with sticking if your pan frying. When the grill or pan is very hot, place fish on it and
cook for approximately 5 to 7 minutes on each side, depending on thickness. Turn carefully with
a spatula.
Place a serving of salmon on each of 4 plates and divide the salsa equally among the plates.
Garnish with a slice of lime.
