1 lb fresh wild salmon fillets

1 minced garlic clove

1/4 cup of fresh cilantro, finely chopped

1/4 cup of fresh oregano, finely chopped

1/4 cup of green onion, finely chopped

2 tablespoon of lemon juice

1 tablespoon of olive oil

1/4 teaspoon of pepper



In small bowl combine spices, garlic, lemon juice, olive oil, and pepper.

Combine all ingredients and set aside.

Remove skin from salmon fillets.

Gently rub oil and spices onto both sides of the salmon, making sure each fillet is heavily coated with the mixture.

Grill salmon fillets over a medium flame for about 5 minutes on each side.

Serve immediately.