12 free range organic Chicken Drumsticks

2 C Fresh Spinach

1 Tbsp Fresh Garlic

2 Tbsp Onion Powder

1 Tsp Salt

2 Tbsp Lemon Juice

1/2 C Extra Virgin Olive Oil

Preparation

In a food processor, blend all ingredients (except drumsticks).

In a large bowl, slather marinade over drumsticks and allow to marinade in the refrigerator for at least 4 hours, or as long as overnight if you have the time.

When ready to cook, light grill to medium high. Once grill is hot, grill for about 20-30 min (depending on size), turning chicken every 5 minutes or so to get a nice even coloring.