2 tablespoons of organic butter
2 teaspoons of garlic, minced
1 teaspoons of lemon pepper
2 six-ounce wild salmon fillets
1-2 tsp lemon juice, to taste
In small saucepan, melt 2 tablespoons of organic butter over low heat.
Stir in 2 teaspoons of minced garlic and saute for 30 seconds or until garlic becomes aromatic.
Season both sides of salmon filets with lemon pepper and place in pan.
Cook salmon until the steaks easily flake when tested with a fork.
Make certain to flip the fillets midway through cooking to brown on each side.
Sprinkle with lemon juice.