You need:

3 tablespoons raw sesame tahini

1 tablespoon raw honey

1 tablespoon poppy seeds, or more to taste

Juice of 1/2 lime

1 ripe lemon plum – pitted

4 tablespoons fresh coconut water or purified water

sea salt to taste

1 tablespoon macadamia nut oil (optional)

Candied Walnuts

2 cups walnuts – soaked for 1 hour                                                      

1/4 cup maple syrup powder

1/4 cup raw honey or agave syrup

1/2 teaspoon ground cinnamon

1 teaspoon sea salt



Blend all the ingredients with the exception of macadamia nut oil in a high-speed blender. Add the oil in at the end of the process, with the blender still running. Store in the refrigerator until needed.

Toss all the ingredients in a bowl. Spread on Teflex-lined dehydrator trays and dehydrate at 115F for about 12 hours or until crisp.

Arrange fresh salad greens on a plate, followed by slices of ripe lemon plums and a couple of scoops of cashew cheese (optional). Top with the dressing and candied walnuts, sprinkle with poppy seeds.

Enjoy :D!