4 -6 small boneless skinlessĀ  free range organic chicken breasts

1/4 cup fresh squeezed lime juice

1 tablespoon white vinegar

1/4 cup water

1/3 cup olive oil

2 tablespoons chopped fresh cilantro

2 tablespoons chopped fresh garlic (about 4 large cloves)

1 thinly sliced jalapeno (de-seed if you prefer a milder spice)

1 teaspoon cumin powder

1 teaspoon salt

1/2 teaspoon black pepper


Mix all ingredients except chicken in plastic bag.

Add chicken, marinate in refrigerator 4-8 hours.

Grill or broil approximately 6 minutes per side (or until juices run clear), turning and basting with marinade least twice.

Slice and serve over rice or salad.

Optional: Reserve approximately 1/4c of marinade before adding chicken, and use as salad dressing.

Side note: We love this over a green salad with avocadoes, tomatoes, grated monterrey jack cheese, and fried corn tortilla strips.