-
Artichokes, Â Â Asparagus, Â Â Arugula, Â Â Â Â Â Green beans
- String beans , Beets,  Broccoli,  Brussels sprouts
- Cabbage , Carrots , Cauliflower, Celeriac
- Celery,  Chervil, Chicory,   Chives
- Collard Greens, Â Â Â Cucumbers, Â Â Squash
- Tomato, Â Â Â Â Cucumbers, Â Â Dandelion greens , Â Dill pickles
-  Eggplant , Endive , Garlic, Garbanzo beans (chickpeas)
- Grapefruit,   Kale,  Kidney Beans, Kohlrabi
- Leeks, Â Â Â Â Lettuce, Â Mushrooms, Â Â Mustard greens
- Okra ,    Onions , Parsley leaves,   Pinto Beans
- Turnips, Â Watercress Parsnips (raw/boiled)
- Peas, Â Â Â Â Peppers (green/red), Â Â Â Pickles (sour/sweet)
-  Pumpkin,   Radishes,  Rappini, Rhubarb
- Rutabagas, Â Â Sauerkraut, Â Salsify, Â Â Scallions
- Shallots,    Sorrel , Soybeans,   Spinach
- Tomatoes, Â Â Spirulina, Â Swiss Chard
- Yams, Sweet Potatoes, Zucchini,    Water Cress










