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Artichokes, Asparagus, Arugula, Green beans
- String beans , Beets, Broccoli, Brussels sprouts
- Cabbage , Carrots , Cauliflower, Celeriac
- Celery, Chervil, Chicory, Chives
- Collard Greens, Cucumbers, Squash
- Tomato, Cucumbers, Dandelion greens , Dill pickles
- Eggplant , Endive , Garlic, Garbanzo beans (chickpeas)
- Grapefruit, Kale, Kidney Beans, Kohlrabi
- Leeks, Lettuce, Mushrooms, Mustard greens
- Okra , Onions , Parsley leaves, Pinto Beans
- Turnips, Watercress Parsnips (raw/boiled)
- Peas, Peppers (green/red), Pickles (sour/sweet)
- Pumpkin, Radishes, Rappini, Rhubarb
- Rutabagas, Sauerkraut, Salsify, Scallions
- Shallots, Sorrel , Soybeans, Spinach
- Tomatoes, Spirulina, Swiss Chard
- Yams, Sweet Potatoes, Zucchini, Water Cress
