2 sweet potatoes, peeled and diced

2 cups frozen or fresh mango, diced

1/4 cup coconut flakes

balsamic vinegar

sea salt to taste


Add the sweet potatoes and mango to your pressure cooker along with 1/4 cup of water.

Bring to pressure and cook for 4 minutes. Drain off the water.

Add a dash of balsamic vinegar and toss. Serve topped with the coconut flakes and salt.

Another nice addition is a small drizzle of macadamia oil.