2 sweet potatoes, peeled and diced
2 cups frozen or fresh mango, diced
1/4 cup coconut flakes
sea salt to taste
Add the sweet potatoes and mango to your pressure cooker along with 1/4 cup of water.
Bring to pressure and cook for 4 minutes. Drain off the water.
Add a dash of balsamic vinegar and toss. Serve topped with the coconut flakes and salt.
Another nice addition is a small drizzle of macadamia oil.