2 Organic eggs

0,75 dl Coconut milk

0,5 dl Coconut flour

a generous 0, 5 dl Fresh black currants

Vanilla stevia

Cardamom, cinnamon

Quality salt

Ghee or butter for frying

(Coconut milk + vanilla stevia for sauce)


Mix the ingredients and season according to your taste.

Bake small cakes in ghee or butter in low temperature on a frying pan. Serve with paleo vanilla custard aka coconut milk.

(To prepare the custard, use some vanilla stevia to season coconut milk and refrigerate before serving for the mixture to set.)