• 2 organic boneless pork chops
• 1/4 tsp garlic salt
• 1/4 tsp lemon-pepper
• 2 tsp olive oil
• 1 medium apple, peeled and thinly sliced
• 1 small red onion thinly sliced
• 1/3 cup chicken stock or water
• 2 tbsp honey

Preparation

Sprinkle chops with seasoning. In a skillet brown chops in oil. Remove and keep warm.

In the same skillet saute apple and onion in drippings until tender.

Stir in broth and honey. Bring to a boil. Reduce heat simmer, uncovered for 5 – 7 min.

Place chops in baking dish; pour apples and onion on top.

Bake at 350 for 20 min or thermometer reads 145.