- 2 organic boneless pork chops
- 1/4 tsp garlic salt
- 1/4 tsp lemon-pepper
- 2 tsp olive oil
- 1 medium apple, peeled and thinly sliced
- 1 small red onion thinly sliced
- 1/3 cup chicken stock or water
- 2 tbsp honey
Sprinkle chops with seasoning. In a skillet brown chops in oil. Remove and keep warm.
In the same skillet saute apple and onion in drippings until tender.
Stir in broth and honey. Bring to a boil. Reduce heat simmer, uncovered for 5 – 7 min.
Place chops in baking dish; pour apples and onion on top.
Bake at 350 for 20 min or thermometer reads 145.