1/2 teaspoon salt
1 small head cauliflower, cut in flowerets
4 ounces broccoli, cut in flowerets
1 tablespoon wasabi powder
6 tablespoons soy sauce
1 teaspoon black sesame seed
Fill a large saucepan with water and bring to a boil.
Add salt and the prepared vegetables.
Cook for about 3 minutes. Drain and rinse with cold water.
Leave to dry while you make the dressing.
Mix dressing ingredients together.
Toss vegetables with the dressing and refrigerate 3 hours before serving.