12 ounce wild salmon fillet, cut into 4 pieces
Coarse-grained salt
Freshly ground black pepper
Preparation
Preheat the oven to 450 degrees F.
Season salmon with salt and pepper.
Place wild salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle.
Bake until salmon is cooked through, about 12 to 15 minutes.
Serve.
