2 ripened bananas
2 gala apples
4 tsp cocoa
1/2 c almond butter
1 tsp baking powder
1/4 c chopped pecans
2 c almond meal
Preheat oven to 350 degrees.
Place the bananas and apples in your food processor. Puree them to a baby food consistency.
Add in the other ingredients and blend well.
Place muffin liners in muffin tins and fill each 2/3 full with batter. This will make ~18.
Bake for 25-30 minutes at 350 degrees. I did 25 minutes for moist muffins.